✓

Tenoch Mexican

December 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Pulled pork is 120F -reheat to a minimum of 140F or above and maintain as discussed
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: Post a current copy of both food safety / allergen certifications
code M-2-101.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing out raw foods in stagnant water - discontinue and thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints and clean outer garments for prep cooks - exterior of all aprons are visible soiled from previous use
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units- top of grills and stove as well as all other cooking equipment from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Invert all self service plasticware so that customers can only touch the handle portion of the utensil - this will minimize potential contamination
code 25-4-904.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls behind the cooking line from all visible soilos
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Keep all personal items [ cell phones - bags - purses ] segragated from foods and the food service areas
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2014: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.