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Tenoch Mexican
May 15, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Clean and sanitize all food contact surfaces at all prep table locations as discussed - clean to remove all visible soils on the cutting boards where needed
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Food ProtectionInspector note: Elevate all foods off the floor at least six inchesa during storage
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Food Contact Surfaces DesignInspector note: Replace badly worn cutting board on the small sandwich unit
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Wiping Cloths Clean SanitizeInspector note: Set up sanitizer as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - exterior of all srorage bins - clean all cooking equipment - clean under all prep tables and inside microwave from all visible food spills stains anmd soils
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Hand Cleaner Drying Tissue SignageInspector note: Replace missing paper towels at the hand sink
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Outside Storage Improperly MaintainedInspector note: Clean backyard from loose trash and debris
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Improper Maintenance of FloorsInspector note: Clean floors from all visible food spills stains ancd soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood system and walls underneath from all visible soils
What changed since the previous inspection?
Compared with Pass on December 17, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.