Tenoch Mexican

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Cook setting up sanitizer bucket using 1 whole tablet per 3 cups of water / Manufacturer's instructions call for 1 whole tablet per 1.5 gallons of water. / Ensure all staff read instructions before preparing sanitizer.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kits on site for sanitizer / Provide
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Fan vent with visible grease and soils / Clean to remove. Walls around back door and near flat grill with visible soils / Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.