Tenoch Mexican

January 19, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: The hot holding items in the hot box are not hot enough; rice 125F chicken 120F. Provide proper hot holding of 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: One of pans with food stored in it is soiled with carbon buildup. Clean to remove or replace pans.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Installed and Maintained
    Inspector note: The hot water at the handwash sink is over 150F. Provide proper hot water temperature.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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