✓

Tenoch Mexican

January 29, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: The hot holding items in the hot box are not hot enough; rice 125F chicken 120F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: One of pans with food stored in it is soiled with carbon buildup. Clean to remove or replace pans.
code 22-4-601/602.11** · serious findingstatus: Pass
Installed and Maintained

Inspector note: The hot water at the handwash sink is over 150F. Provide proper hot water temperature.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 19, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.