Tenoch Mexican

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The flip top sandwich unit is not holding temperature; the thermometer is reading 48F. The items stored in the refrigerator are elevated pickled onions 54F salsa 50F cheese 52F. Provide proper cold holding of 41F or below.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: The certified food manager is not monitoring temperatures. Provide thermometers and monitor hot cold and cooking temperatures.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.