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Tenoch Mexican

July 18, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: All cheeses and cut produce is at 50F in the cooler - keep doors closed on all cold holding units especially when the intense outdoor temperature is in the high 80's and 90's
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Replace compromised cutting boards where needed in the kitchen that have deep lacerations
code 590.004/4-202.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Expired food safety certificate - address as needed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Replace all compromised gaskets in side refrigeration / freezer unots where needed
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean interior and exterior of all refrigeration / freezer uits - exterior of all cooking equipment - exterior of all bulk food storage bins - sheving units in the dry foods storage area from all visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.