✓
Tenoch Mexican
July 26, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: All cheeses and cut produce is at 50F in the cooler - keep doors closed on all cold holding units especially when the intense outdoor temperature is in the high 80's and 90's
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Replace compromised cutting boards where needed in the kitchen that have deep lacerations
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(A) Certified Food Protection Manager (C)Inspector note: Expired food safety certificate - address as needed
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Characteristics-Materials for Construction and Repair (C)Inspector note: Replace all compromised gaskets in side refrigeration / freezer unots where needed
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Nonfood Contact Surfaces (C)Inspector note: Clean interior and exterior of all refrigeration / freezer uits - exterior of all cooking equipment - exterior of all bulk food storage bins - sheving units in the dry foods storage area from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Fail on July 18, 2024: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.