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Tenoch Mexican

October 25, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Transporting food from their commissary in containers without proper lids on top- address this moving forward to reduce potential contamoination to commercially cooked foods
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Selling " Ceviche' as a spieal on the menu - need to provide a " consumer advisory " for all foods offered to the consumer undercooked - corrected on site
code 590.003/3-603.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: PIC on site does not have a current food safety certificate on site / address as we discussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up accordingly as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 26, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.