Tequila Mexican Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The walk-in refrigerator had frosted up overnight and the owner turned it off to try to defrost it. The beans and chicken are 50F. Provide proper cold holding of 41F or below. The thermometers in the refrigerator range from 42F-48F. The temperature of the cheese in the back is 45F and the beans at the front of the refrigerator are 50F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.