Teriyaki House

February 4, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: 1) raw chicken at 46f raw beef at 48f ensure cold hold of 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: 1) knives with soils clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: 1) fish cakes thawing in stagnant water thaw properly under cold running water in refrigerator or as part of cooking process
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: 1) products stored on floor elevate 6" off floor 2) products stored on floor elevate 6" off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 1) counters lined with towels remove
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) interior of microwave with soils clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) walls with peeling paint repaint 2) walls and hood with heavy grease clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Location Accessiblecritical
    Inspector note: 1) hand sink blocked by equipent allow proper access to wash hands ( corrected onsite).
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2007: 2 findings appeared for the first time. 5 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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