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Teriyaki House
February 4, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: 1) raw chicken at 46f raw beef at 48f ensure cold hold of 41f or below
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Food Contact Surfaces CleanInspector note: 1) knives with soils clean to remove
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PHF's Properly ThawedInspector note: 1) fish cakes thawing in stagnant water thaw properly under cold running water in refrigerator or as part of cooking process
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Food ProtectionInspector note: 1) products stored on floor elevate 6" off floor 2) products stored on floor elevate 6" off floor
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Non-Food Contact SurfacesInspector note: 1) counters lined with towels remove
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Non-Food Contact Surfaces CleanInspector note: 1) interior of microwave with soils clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) walls with peeling paint repaint 2) walls and hood with heavy grease clean to remove
Checks marked passed
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Location AccessiblecriticalInspector note: 1) hand sink blocked by equipent allow proper access to wash hands ( corrected onsite).
What changed since the previous inspection?
Compared with Fail on July 19, 2007: 2 findings appeared for the first time. 5 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.