✓
Teriyaki House
February 19, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: 1) raw chicken at 46f raw beef at 48f ensure cold hold of 41f or below
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Food Contact Surfaces CleanInspector note: 1) knives with soils clean to remove
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PHF's Properly ThawedInspector note: 1) fish cakes thawing in stagnant water thaw properly under cold running water in refrigerator or as part of cooking process
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Food ProtectionInspector note: 1) products stored on floor elevate 6" off floor 2) products stored on floor elevate 6" off floor
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Non-Food Contact SurfacesInspector note: 1) counters lined with towels remove
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Non-Food Contact Surfaces CleanInspector note: 1) interior of microwave with soils clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) walls with peeling paint repaint 2) walls and hood with heavy grease clean to remove
What changed since the previous inspection?
Compared with Fail on February 4, 2008: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.