Cooked?✓
Teriyaki House
April 13, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: 1) garlic at 50f ensure cold hold of 41f or below 2) oyster sauce at 50f ensure cold hold of 41f or below 3) Hoisin Sauce at 50f ensure cold hold of 41f or below
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Food Contact Surfaces CleanInspector note: 1) cutting boards with heavy scores replace
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Non-Food Contact SurfacesInspector note: 1) toaster oven with burn marks replace with commercial grade toaster oven 2) microwave broken replace
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Wiping Cloths Clean SanitizeInspector note: 1) wiping cloths stored on counters store in sanitizer at proper ppms of sanitzer per manufacturer instructions
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Non-Food Contact Surfaces CleanInspector note: 1) shelving at broiler with grease build up clean to remove 2) mop sink with mold-like build up clean to remove
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Improper Maintenance of FloorsInspector note: 1) floors under fryer with grease and debris build up clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood with grease build up clean to remove 2) walls with mold-like build up clean to remove
What changed since the previous inspection?
Compared with Fail on February 20, 2009: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.