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Teriyaki House
September 8, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: 1) chicken (51f) beef (51f) ensure proper cold hold of 41f or below (manager/owner discarded unsafe foods voluntarily during inspection bleach poured on unsafe foods and put in locked dumpster outside)
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Food Contact Surfaces CleanInspector note: 1) interior reservoir of ice machine with heavy mold-like build up clean to remove
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Food Container LabelsInspector note: 1) bulk food containers without labels label properly
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Inadequate Facilities/Cooling MethodsInspector note: 1) unit not maintaining cold hold temperature's of 41f or below repair
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Food ProtectionInspector note: 1) product sitting on floor elevate 6" off floor
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Non-Food Contact SurfacesInspector note: 1) faucets wrapped with old tin foil remove to allow a cleanable surface
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Non-Food Contact Surfaces CleanInspector note: 1) interior of microwave with soils clean to remove 2) rice cooker with heavy soils and burned handle replace
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) wall with soils clean to remove 2) hood vents with grease build up clean to remove
What changed since the previous inspection?
Compared with Pass on April 13, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.