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Teriyaki House

September 16, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: 1) unit not maintaining cold hold temperature's of 41f or below repair
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: 1) shrimp sitting in stagnant water defrosting discontinue and thaw properly
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) faucets wrapped with old tin foil remove to allow a cleanable surface
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) faucet with heavy grease build up clean to remove (9-16-09)
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: 1) chicken (51f) beef (51f) ensure proper cold hold of 41f or below (manager/owner discarded unsafe foods voluntarily during inspection bleach poured on unsafe foods and put in locked dumpster outside)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: 1) interior reservoir of ice machine with heavy mold-like build up clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: 1) bulk food containers without labels label properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: 1) product sitting on floor elevate 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) wall with soils clean to remove 2) hood vents with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2009: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.