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Teriyaki House

November 2, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Food Container Labels

Inspector note: bulk foods
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: keep food off floor • Not all open bulk food is in covered containers. Some are opening due to handling.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean grease overhead
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Sanitizer test did not record any ppm for quats sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Chinaware being washed and sanitized in the 3 Comt Sink. (the same sink that no effected sanitizer.) • Management operating a Sushi Bar without following required proceedures. The Sushi is closed until until the Health Dept has reviewed the HACCP Plan. No Ph testing has been done. No test kit on site. No HACCP plan on site. No Lab tests being done.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cooking stations equipment attached pipes are grease covered.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace cups plastic containers with scoops with handles in the open buld food containers.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Bare wood slats are being used for a dropped ceiling. They need to be sealed or replaced.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Dirty wiping cloths laying on counters pipes prep tables.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: All surfaces food contact and non-food contact are soiled
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Containers hold clean equipment are dirty. They need to be washed and sanitized as well as the equipment they are holding.
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors througho0ut are dirty in the cooking area they are greasy
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Shelving throughout cooking and food prep are dirty. all articals on the shelves are dirty.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2010: 2 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.