✓
Teriyaki House
July 26, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean all cooking equipment
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Food ProtectionInspector note: remove all food items from storage in office. Keep all food supplies 6 inches off floor of kitchen walk in coolers and walk in freezers.
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Food Contact Surfaces DesignInspector note: provide scoops with handles for dispensing food products.
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Non-Food Contact SurfacesInspector note: discard dirty cardboard containers used to store empty cans/botles.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean bottom shelf to 2 door traulsen freezer.
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Floors Designed Constructed InstalledInspector note: clean floors throughout. remove carpet from floor area
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Walls/Ceilings Designed Constructed InstalledInspector note: repair damaged wall surfaces where needed throughout this establishment. Replace stained ceiling tiles on ceiling where needed. Clean light shield covers to light fixtures
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Premises MaintainedInspector note: remove all tools stored throughout this kitchen.
What changed since the previous inspection?
Compared with Fail on July 9, 2013: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.