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Teriyaki House
February 6, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Good Hygienic PracticescriticalInspector note: no eating allowed in kitchen. Provide designated area where employees can eat meals.
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Food Contact Surfaces CleanInspector note: clean all cooking equipment.
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Food ProtectionInspector note: Inside walk in coolers keep all food at least 6 inches off the floor.
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Food Contact Surfaces DesignInspector note: replace worn and stained cutting boards.
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths. Keep in a solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean shelvingbehind prep table in kitchen. Remove plastic wrap on shelving. Clean exterior of all bulk food containers.
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Floors Designed Constructed InstalledInspector note: clean grounds at back storage area.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace stained ceiliong tiles on ceiling in kitchen.
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Premises MaintainedInspector note: Organize all supplies in the office. Remove any unecessary items.
What changed since the previous inspection?
Compared with Pass on July 26, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.