Cooked?✓
Teriyaki House
May 20, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: In the upstairs prep kitchen do not block access to thr hand sink. KAeep sink open and accessable at all times. Also clean the exterior of the hand sink.
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Food Contact Surfaces CleanInspector note: clean all cooking equipment.
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Food Contact Surfaces DesignInspector note: On the hot line replace the the worn and heavily stained cutting boards on the cold unit.
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Non-Food Contact SurfacesInspector note: remove dirty plastic from the shelves in fron of the prep table in the upstairs prep kitchren.
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in a sanitiing solution.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of all bulk food containers located in the upstairs prep kitchen.
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Improper Maintenance of FloorsInspector note: cleasn floor ofr walk in freezer and clean floor of the 2 door reach in freezer. Clean floor area below the dry goods shelving in the prep kitchen. Clean floor of the laundry room.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace stained ceiling tiles on ceiling of the upstairs prep kitchen. Clean the walls and the pipes behind the equipment on teh hot line. Remove heavy buildup.
What changed since the previous inspection?
Compared with Fail on May 6, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.