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Teriyaki House
November 23, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: remove items blocking hand sink in the kitchen area. Do not block hand sink.
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Food ProtectionInspector note: Observed employees conducting food prep in the office. Discontinure practice. Conduct food prep only in the designated areas.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wipiung cloths ion a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean all cooking equipment on the hot line. Clean exterior of all reach in doors i the kitchen. Clean slicer and clean blender base stored on shelving in the kitchen. Clean shelves in the walk in cooler anbd freezer.
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Installed and MaintainedInspector note: repair leaking faucet at the 3 bay sink.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap and paper towels for the hand sink in the service area.
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Floors Designed Constructed InstalledInspector note: clean walk in freezer floor. Remove ice buildup from 2 door freezer.
What changed since the previous inspection?
Compared with Pass on May 20, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.