Teriyaki House

August 15, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings4

← Back to the current restaurant page

Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw beef and poultry stored on top of raw vegatables -store as discussed
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Do not block the nly hand sink in the cooking area
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Label all clear plastic spray bottles and clear food containers to proper4ly identify the product
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Go over new cleaning procedures
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean blade on meat slicer -clean white cutting boards from all visible food soils from previous usage
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Some evidence of rodent issues -contact pest control company
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Pre-Flushed Scrapped Soaked
    Inspector note: Soiled dished stored on the stairs to the back yard -relocate as discussed
    code 18-4-603.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up as discussed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior / exterior of all cooking equipment - clean inside3 all refrigeration units - clean exterior of bulk food storage bins from all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean entire kitchen floor from all soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: Stored directy on thue floor
    code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 12, 2016: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up