✓
Teriyaki House
August 24, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw beef and poultry stored on top of raw vegatables -store as discussed
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Location AccessiblecriticalInspector note: Do not block the nly hand sink in the cooking area
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Labeled Common NamecriticalInspector note: Label all clear plastic spray bottles and clear food containers to proper4ly identify the product
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PIC Performing DutiescriticalInspector note: Go over new cleaning procedures
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Food Contact Surfaces CleanInspector note: Clean blade on meat slicer -clean white cutting boards from all visible food soils from previous usage
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Insects Rodents AnimalsInspector note: Some evidence of rodent issues -contact pest control company
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Pre-Flushed Scrapped SoakedInspector note: Soiled dished stored on the stairs to the back yard -relocate as discussed
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: clean interior / exterior of all cooking equipment - clean inside3 all refrigeration units - clean exterior of bulk food storage bins from all visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean entire kitchen floor from all soils
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Soiled Linen StorageInspector note: Stored directy on thue floor
What changed since the previous inspection?
Compared with Fail on August 15, 2016: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.