✕
Teriyaki House
October 19, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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PIC Performing DutiescriticalInspector note: No allergen awareness or food safety certificate on site. Provide
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Conformance w/ Approved ProcedurescriticalInspector note: Not following HACCP procedures properly not recording temperatures completely Address
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Food Container LabelsInspector note: Label where needed
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Food Thermometers Provided
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PHF's Properly ThawedInspector note: Frozen pork thawing out on top of a trash barrel. Discontinue practices
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Clean Cloths Hair RestraintInspector note: Missing hair restraints on several cooks. address
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Wiping Cloths Clean SanitizeInspector note: Remove sponges used to clean pots and pans
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Non-Food Contact Surfaces CleanInspector note: Clean above and below all counter tops inside and outside of all refrigeration units exterior of all cooking equipment and microwaves from all visible food spills stains and soils
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Single Service Articles Stored DispensedInspector note: To go containers are being stored too close to the public relocate as discussed
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Outside Storage Improperly MaintainedInspector note: Clea all visible loose trash and debris on side of building
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Pass on March 7, 2017: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.