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Teriyaki House

June 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings4

Failed findings

Cold Holdingcritical

Inspector note: Chopped garlic at cookline 70F. Maintain cold holding at 41F or below. PIC relocated to refrigerator @ 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish stored together with cooked shrimp and above ready to eat produce in sushi reach in cooler. Provide proper seperation of raw and ready to eat PHF foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring employees properly trained in testing of sushi rice and demonstration of knowledge. Provide active managerial control as it is defined in the 1999 food code. Retrain staff in food safety practices and protocols.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: On site CFPM could not answer questions as they related to testing sushi rice or location of HACCP plan binder.. Buffer solution for PH meter is expired. Provide current. Lab report for sushi rice dated in 2015. Provide current. PIC Kenny on site could not produce a copy of HACCP plan. Establishment must discontinue serving sushi until HACCP plan is submitted to 1010 Massachusetts Ave 4th floor health division. Sushi worker could not demonstrate how to test sushi rice with meter. Provide additional trianing of staff.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Observed live ant at front counter. Presence flies in upstairs laundry and prep area. Provide updated IPM pest control report upon reinspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Several milk crates trash and litter in outside area. Remove milk crates. Remove trash and debri old doors from around dumpster area. Maintain outside area in clean condition.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors at cookline with heavy buildup of grease and soils under equipment. Clean to remove. Floors in prep area locker rooms with black colored soils. Thoroughly clean floors under around & behind equipment throughout establishment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Open ceiling with wooden slats above cookline and sushi prep areas. Provide ceiling constructed of smooth durable non porous easily cleanable materials. Open ceiling with heavy buildup of dust & visible soils. Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Inoperable soiled reach in refrigerated unit in back prep area. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 19, 2017: 5 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.