Teriyaki House

August 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings21
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Food workers not washing hands with proper frequency.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw fish stored above ready to eat cut vegetables and wasabi in sushi refrigerated unit. Store properly.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Dumplings in reach in unit near flat griddle 48F. Maintain at below 41F. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: Provide additional training of staff and develop a comprehensive illness policy.
code 590.002/2-102.11-PF** · serious findingstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide vomit clean up kit.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Assignment (Pf)

Inspector note: No PIC present at the time of inspections that could answer questions upon arrival. Ensure CFPM/PIC on site during all hours foods are being prepared that can maintain active managerial control.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CFPM person on staff is not present at the time of inspection. On site PIC who arrived after inspection ensued cannot answer pertinent questions as it relates to the HACCP plan for sushi and basic food safety principles and practices. Provide additional training of staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Establishment cooling cooked chicken fingers in deep plastic container in refrigerator. Cool TCS foods properly. COS. Placed on ice indirectly
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several prepared foods stored under refrigeration with no date markings. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed several pans stored under wok line with caked on visible soils. Clean to remove. Thoroughly clean all wares and untensils of visible soils.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at cookline handsink. Provide. COS.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Observed spray container in laundry room not labeled. Appears to be a pesticide. Label. Apply all pesticides by licensed pest provider.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Conformance with Approved Procedures (Pf)

Inspector note: No records for sushi rice from mid June 2019 until the present. Retrain staff on proper preparation of sushi and provide additional certified staff.
code 590.008/8-103.12-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Dust observed on decorative celing above cookline. Clean to remove.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide thermometers in all refrigerated units observed without.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Warewashing Machine Data Plate Operation Specifications (C)

Inspector note: No visible data plate on dish machine. Provide .
code 590.004/4-204.113-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Door gaskets on several cookline reach in units broken and held together with duct tape. Remove/clean/replace. Remove duct tape from vent hood near refrigerator.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Under cookline wok line and cookline equipment with caked on grease food debri and visible soils. Thoroughly clean floors throughout of all visible food debri grease and soils. Clean wooden slats above cookline of visible dust and soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Observed peeling paint on ceiling above dining room. Remove peeling paint and resurface. Observed flaking insulation on HVAC duct above cookline. Repair.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: Provide additional lighting in back room storage. Light out in celing repair.
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Organize back room remove items stored on floor and remove items not necessary to the business.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 26, 2018: 21 findings appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.