✓
Teriyaki House
August 27, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
(C)(2) (3) and (17) Demonstration (Pf)Inspector note: Provide additional training of staff and develop a comprehensive illness policy.
-
Wiping Cloths Use Limitation (C)Inspector note: Provide sanitizing solution for wiping cloths at sushi bar and cookline.
-
Nonfood Contact Surfaces (C)Inspector note: Under cookline wok line and cookline equipment with caked on grease food debri and visible soils. Thoroughly clean floors throughout of all visible food debri grease and soils. Clean under all refrigerators throughout.
-
Surface Characteristics-Indoor Areas (C)Inspector note: Observed peeling paint on ceiling above dining room. Remove peeling paint and resurface.
-
Intensity-Lighting (C)Inspector note: Provide additional lighting in back room storage. Light out in celing repair.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Organize back room remove items stored on floor and remove items not necessary to the business.
What changed since the previous inspection?
Compared with Fail on August 14, 2019: 21 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.