Teriyaki House

June 17, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • Ice (P)critical
    Inspector note: Ceramic equipment glass and liquids stored directly on top of icei machine clean to remove • Clean to remove spills dripping into the ice machine from syrups located on top of the ice machine ceontaminatwd ice was removed during inspection
    code 590.003/3-202.16-P*** · critical food-safety factorstatus: Fail
  • Manual Warewashing Equipment Heaters and Baskets (Pf)
    code 590.004/4-204.116-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Ensure all foods are elevated off the floor at least six inches during storage ensure all raw foods are being stored u defneath ready to eat foods • Wnsure all foods incliding bags of ice are elevated off the floor at least six inches during storage
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: "abel to identify all plastic food containers to properly identify the contents "abel to identify alll plastic food containers to properly identify the contents four sugar and salt for example.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Label to properly identify hand washing stations where needed
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Ensure all raw poultry is segragatednfrommall other raw meats and ready to eat vegetables located in the sandwich unit on the cooking line
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Use Limitation (C)
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Warewashing Sinks and Drain boards Self-Draining (C)
    Inspector note: Ensure simk has three drain plugs - set up three bay sink periodically changing the water throughouttheEnsure simk has three drain plugs - set up three bay sink periodically changing the water throughout the day
    code 590.004/4-204.119-C* · lower-severity findingstatus: Pass
  • Service Sink (C)
    Inspector note: Fully enclose as discussed
    code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
  • Drying Mops (C)
    Inspector note: Ensure soiled in use mops are stored properly when not in us do not store directly on the floor
    code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2020: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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