✓

Teriyaki House

June 24, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Ice (P)critical

Inspector note: Ceramic equipment glass and liquids stored directly on top of icei machine clean to remove
code 590.003/3-202.16-P*** · critical food-safety factorstatus: Pass
Manual Warewashing Equipment Heaters and Baskets (Pf)

code 590.004/4-204.116-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure all foods are elevated off the floor at least six inches during storage ensure all raw foods are being stored u defneath ready to eat foods
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: "abel to identify all plastic food containers to properly identify the contents "abel to identify alll plastic food containers to properly identify the contents four sugar and salt for example.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Label to properly identify hand washing stations where needed
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 17, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.