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Teriyaki House

October 8, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Ventilation Hood Systems Filters (C)

Inspector note: Clean and remove filters above the salamander
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Ensure each end cap has a drip tray
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Adequacy (C)

Inspector note: Hood is not operating properly in the middle section of the cooking line address
code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors walls and ceiling throughout thye kitchen area from visible food spillos stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all personal items from the front counter area wgere food is being assembled
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: No allergen awareness or food safety certificate on site. Provide
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Not following HACCP procedures properly not recording temperatures completely Address
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label where needed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Frozen pork thawing out on top of a trash barrel. Discontinue practices
code 06-3-501.13* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Missing hair restraints on several cooks. address
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Remove sponges used to clean pots and pans
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean above and below all counter tops inside and outside of all refrigeration units exterior of all cooking equipment and microwaves from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: To go containers are being stored too close to the public relocate as discussed
code 25-4-904.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clea all visible loose trash and debris on side of building
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 24, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.