✕
Teriyaki House
May 13, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings0
Failed findings
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Compliance with Food Law (Pf)Inspector note: Several mfoods on site being purchased from retail outlets ensure all foods are purchased from proper wholesale food suppliers only provide whoklesale receipts as discussed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink completley blocked with soiled dishes - discontinuie practices and keep clear as discussed
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Controlling Pests (Pf)Inspector note: Contact pest control company an provide an IPM report as dioscussed - evidence of rodent avtivity
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Clean Condition-Outer Clothing (C)Inspector note: replace soiled aprons on a more frequent basis throughout the day
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Cover all exposed foods in the freezer units to ensure quality and to reduce poptential contamination
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue storing in use chef knives in between soiled equipment
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Food Storage Prohibited Areas (C)Inspector note: Remove paper supplies uised for " to go " foods from the rest room and store in a clean and dry location
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters where needed
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Clean Linens (C)Inspector note: Store clean lines in na clean and dry location currently being stored under a food prep table
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Outside Receptacles (C)Inspector note: Keep trash lids closed when not in use
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean to remove all visible food spills stains and soils where needed
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Handwashing Signage (C)Inspector note: Clearly identify all hand sinks properly as " HAND WASHING ONLY "
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Drying Mops (C)Inspector note: Keep soiled mop heads off the floor during storage
What changed since the previous inspection?
Compared with Pass on October 15, 2020: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.