Teriyaki House

May 21, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Cover all exposed foods in the freezer units to ensure quality and to reduce poptential contamination
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as discussed
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Clearly identify all hand sinks properly as " HAND WASHING ONLY "
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Compliance with Food Law (Pf)
    Inspector note: Several mfoods on site being purchased from retail outlets ensure all foods are purchased from proper wholesale food suppliers only provide whoklesale receipts as discussed
    code 590.003(A)/3-201.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink completley blocked with soiled dishes - discontinuie practices and keep clear as discussed
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Contact pest control company an provide an IPM report as dioscussed - evidence of rodent avtivity
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Clean Condition-Outer Clothing (C)
    Inspector note: replace soiled aprons on a more frequent basis throughout the day
    code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Discontinue storing in use chef knives in between soiled equipment
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Storage Prohibited Areas (C)
    Inspector note: Remove paper supplies uised for " to go " foods from the rest room and store in a clean and dry location
    code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean hood filters where needed
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Clean Linens (C)
    Inspector note: Store clean lines in na clean and dry location currently being stored under a food prep table
    code 590.004/4-801.11-C* · lower-severity findingstatus: Pass
  • Outside Receptacles (C)
    Inspector note: Keep trash lids closed when not in use
    code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean to remove all visible food spills stains and soils where needed
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Drying Mops (C)
    Inspector note: Keep soiled mop heads off the floor during storage
    code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2021: 3 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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