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Teriyaki House
September 21, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings3
Failed findings
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Cleaning Procedure (P)criticalInspector note: Observed no evidence of proper employee handwashing at the time of inspection. Retrain staff. COS.
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When to Wash (P)criticalInspector note: Observed food employee wash hands in three compartment sink. Retrain staff.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored above raw fish and beef at cookine drawer unit. COS
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial control. Retrain staff.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple bus buckets of prepared foods in walkin cooler including cooked chicken fingers not date marked. Provide.
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Hand Drying Provision (Pf)Inspector note: No paper towels at prep area handsink. COS.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all bags of foods stored in walkin freezer.
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Nonfood Contact Surfaces (C)Inspector note: Cake on grease and food soils on wok range on floors under cookline equipment on sides of equipment. Food spatters on walls behind equipment. Clean floors under around and behind in place equipment. Clean all surfaces in kitchen of visible filth and caked on buildup of soils.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Remove milk crates in outside area next to loading dock. Maintain areas around dumpsters in clean condition.
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Cleaning Receptacles (C)Inspector note: Waste oil containers with buildup of soils. Clean to remove or contact rendering company for replacement containers.
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Outer Openings Protected (C)Inspector note: Garage door in receiving area with gap at bottom of door where it meets the floor with visible daylight. Provide pest proof door sweep.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Broken out of use cooking equipment in loading dock area. Remove.
What changed since the previous inspection?
Compared with Pass on April 15, 2022: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.