Teriyaki House

September 21, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings3

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Failed findings

  • Cleaning Procedure (P)critical
    Inspector note: Observed no evidence of proper employee handwashing at the time of inspection. Retrain staff. COS.
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
  • When to Wash (P)critical
    Inspector note: Observed food employee wash hands in three compartment sink. Retrain staff.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw chicken stored above raw fish and beef at cookine drawer unit. COS
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Priority violations cited. Provide active managerial control. Retrain staff.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple bus buckets of prepared foods in walkin cooler including cooked chicken fingers not date marked. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at prep area handsink. COS.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Label all bags of foods stored in walkin freezer.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Cake on grease and food soils on wok range on floors under cookline equipment on sides of equipment. Food spatters on walls behind equipment. Clean floors under around and behind in place equipment. Clean all surfaces in kitchen of visible filth and caked on buildup of soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Remove milk crates in outside area next to loading dock. Maintain areas around dumpsters in clean condition.
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Cleaning Receptacles (C)
    Inspector note: Waste oil containers with buildup of soils. Clean to remove or contact rendering company for replacement containers.
    code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Garage door in receiving area with gap at bottom of door where it meets the floor with visible daylight. Provide pest proof door sweep.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Broken out of use cooking equipment in loading dock area. Remove.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 15, 2022: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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