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Teriyaki House
January 31, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings0
Failed findings
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Where to Wash (Pf)Inspector note: Observed food worker washing hands in the three compartment sink. COS. Retrain staff.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several prepared foods container of cooked eel @ sushi area not date marked. Containers of cut vegetables in walkin cooler not date marked. Provide.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: The three compartment sink is not setup properly with the dish machine on site inoperable. Provide wash/rinse/sanitizer waters at the proper concentration and temperature.
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Controlling Pests (Pf)Inspector note: Evidence of mice activity around water heater with what appears to be several mice droppings in the area on floor. Provide updated IPM pest control report upon reinspection. Clean and sanitize all affected areas.
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Conformance with Approved Procedures (Pf)Inspector note: Rice acidification log missing past two days PH test results for rice. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several bus buckets of raw chicken in walkin cooler not labeled. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Rice paddle spoon with handle completely immersed into cooked rice. COS.
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Warewashing Machines Manufacturers’ Operating Instructions (C)Inspector note: Repair out of use dish machine to be fully operational per instructions.
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Nonfood Contact Surfaces (C)Inspector note: Cake on buildup of grease and soils on floors under wok station and cookline on sides of cookline equipment and fryers on door gaskets and door handles to reach in cooler. Thoroughly clean all exposed surfaces floors walls and ceilings of all visible buildup of grease and soils.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Pot stored on ground in loading dock area store properly in protected areas. Remove all food contact equipment and single use articles and store in protected areas.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Sweep and clean areas around dumpster and loading dock of litter.
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Cleaning Receptacles (C)Inspector note: Waste oil containers with buildup of soils. Clean to remove or contact company for replacement containers.
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Outside Receptacles (C)Inspector note: Holes rotted through on bottom of dumpster. Contact trash hauler for replacement.
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Toilet Room Receptacle Covered (C)Inspector note: Provide covered receptacle for restroom.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood tags are expired. Provide current hood cleaning.
What changed since the previous inspection?
Compared with Fail on September 21, 2022: 10 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.