Teriyaki House

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw salmon in glass display unit was 54F unit was mistakenly turned off. Fish was place in unit one hour prior. Unit was removed from service and cooled to below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC on site could not properly demonstrate testing of sushi rice. Observed food worker logging a PH test reading for the same day without first testing rice. Retrain staff.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Foods in refrigerators and walkin cooler not date marked. Provide if held for 24 hours or more.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Website is missing consumer advisory for raw sushi. Provide.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: Sushi rice not logged for same day. Test and log rice daily as documented in submitted HACCP plan.
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Bus buckets in walkin cooler not labeled. Provide
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Floors at cookline and sushi line with visible soils under refrigerators on door handles buildup on doors of equipment. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood tag is expired. Provide current.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Website menu missing allergen statement. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
  code L1status: Fail

What changed since the previous inspection?

Compared with Fail on January 31, 2023: 3 findings appeared for the first time. 6 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.