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Teriyaki House
June 1, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings1
Failed findings
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Conformance with Approved Procedures (P)criticalInspector note: Rice pH log appears to be dry logged. Log entry for 6/1/2023 shows 5:00pm pH had already been recorded (log read at 1:00pm 6/1/2023) / Discontinue and ensure that pH is recorded in live time for each batch of sushi rice and not dry logged ahead of time.
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Website is missing consumer advisory for raw sushi. Provide.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood tag is expired. Provide current.
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flagged at inspectionInspector note: Website menu missing allergen statement. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
What changed since the previous inspection?
Compared with Fail on May 24, 2023: 1 finding appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.