Teriyaki House

June 1, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1

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Failed findings

  • Conformance with Approved Procedures (P)critical
    Inspector note: Rice pH log appears to be dry logged. Log entry for 6/1/2023 shows 5:00pm pH had already been recorded (log read at 1:00pm 6/1/2023) / Discontinue and ensure that pH is recorded in live time for each batch of sushi rice and not dry logged ahead of time.
    code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Website is missing consumer advisory for raw sushi. Provide.
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood tag is expired. Provide current.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Website menu missing allergen statement. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on May 24, 2023: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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