Teriyaki House

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Conformance with Approved Procedures (P)critical
  Inspector note: Rice pH log appears to be dry logged. Log entry for 6/1/2023 shows 5:00pm pH had already been recorded (log read at 1:00pm 6/1/2023) / Discontinue and ensure that pH is recorded in live time for each batch of sushi rice and not dry logged ahead of time.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2023: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.