✓

Teriyaki House

November 4, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut zucchini out at 57F / Moved to refrigeration to cool down after being out for an hour / Provide 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoops stored in stagnant water / Discontinue and store as described below
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths out on counters / Discontinue and store in sanitizer solution when not in use
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Bus bucket of bagged zucchini stored on pipe behind cookline / Discontinue and properly store
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floors between equipment visibly soiled / clean to remove
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.