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Teriyaki House
January 28, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Conformance with Approved Procedures (P)criticalInspector note: Haccp plan not on site for review. Logging records not available. Provide at all times. Proper ph logging of sushi rice is req. Provide
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: No PIC designated at the time of inspection. Staff on site not cooperative with the inspector. Assign a Person in charge at tall times. Retrain staff on proper protocols.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Missing testing device for 3 compartment sink. Provide
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed equipment stored in numerous handsinks. Discontinue and retrain staff on proper use of handsinks.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Heavy food soils observed in the exterior and interior of refrigeration and freezer units. Clean to remove
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Cleaning of Plumbing Fixtures (C)Inspector note: Mulitple handsinks observed with heavy food soils. Clean to remove
What changed since the previous inspection?
Compared with Pass on November 4, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.