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Terrie's Place

May 9, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 17 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

code 03-3-501.16*** · critical food-safety factor
Cold Holdingcritical

code 03-3-501.16(A)*** · critical food-safety factor
Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factor
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious finding
Insects Rodents Animals

code 35-6-501.111/.115** · serious finding
Food Thermometers Provided

code 05-4-302.12* · lower-severity finding
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity finding
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity finding
Three Compartment Sink

code 16-4-301.12* · lower-severity finding
Test Kit Provided

code 17-4-302.14* · lower-severity finding
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity finding
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity finding
Outside Storage Improperly Maintained

code 34-5-501.111/.115* · lower-severity finding
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity finding
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
code 37-6-501.11-.12* · lower-severity finding
Inadequate Lighting

code 38-6-303.11* · lower-severity finding
Premises Maintained

code 42-6-501.113/.114* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.