✓

Tgi Fridays

February 4, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Quats sanitizer dispensing over 500ppm. Service as needed to recalibrate to 200ppm. Dilute saitizer until dispenser is serviced.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Food handlers observed without hair restraints. Provide hats or hairnets for all food handlers.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Portioned onion rings store in box on floor. Keep food off floors to rpevent contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Soils and debris under service window cabinets and beverage service station. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.