Thai Accent

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: improper Test kit used assign person ir charge
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean to remove all food encrusted
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Washing fruits and veg's.
  Inspector note: wash broccoli before use
  code 08-3-302.15* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: do not store flour in open bag • store onions 6 inches off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clears all doors and handles
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair to operate properly
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: provide paper towels
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: smoky and very hot properly. vent
  code 39-6-304.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all painting supplies • remove and discard sponges
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.