✓

Thai Accent

November 2, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: improper Test kit used assign person ir charge
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean to remove all food encrusted
code 22-4-601/602.11** · serious findingstatus: Pass
Washing fruits and veg's.

Inspector note: wash broccoli before use
code 08-3-302.15* · lower-severity findingstatus: Pass
Food Protection

Inspector note: do not store flour in open bag • store onions 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clears all doors and handles
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair to operate properly
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: smoky and very hot properly. vent
code 39-6-304.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all painting supplies • remove and discard sponges
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2007: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.