✓

Thai Accent

February 24, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Hot and Cold Watercritical

Inspector note: Provide hot and cold running water for hand sink
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Do not block hand sink at cooking line
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Label all spray bottles containing chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment on hot line
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all prep tables and all equipment throughout kitchen Clean exterior of microwave oven
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap and paper towels at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all tools from storage in back of kitchen Remove sink from storage in kitchen Remove rusted file cabinet from back of kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2009: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.