Thai Accent

June 1, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings4

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Failed findings

  • Number Convenientcritical
    Inspector note: Remove all pans from hand sink and use sink for hand washing only
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Label all spray bottles containing toxic chemicals
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Remove all painting supplies from storage in kitchen
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Provide PIC. Establishment should have PIC on duty at all times .
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean all cooking equipment. Remove heavy grease buildup.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Do not conduct food preparation on floor. Employee observed peeling Carrots with bucket on floor while sitting on a milk crate Keep all food covered inside walk in cooler keep all food products 6" off floor throughout kitchen area Do not store anything on top of ice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide Chains for all CO2 tanks Repair all damaged and soiled light shield Covers to all light fixtures in kitchen
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide hand soap for all hand sinks in kitchen
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Remove heavy grease buildup from overhead hood. Provide proof of a service contract for cleaning of hood. Replace missing hood filters on hot line
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unused shelving stored in kitchen
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2009: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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