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Thai Accent
June 1, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings4
Failed findings
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Number ConvenientcriticalInspector note: Remove all pans from hand sink and use sink for hand washing only
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Labeled Common NamecriticalInspector note: Label all spray bottles containing toxic chemicals
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Separation/Sanitizer CriteriacriticalInspector note: Remove all painting supplies from storage in kitchen
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PIC KnowledgecriticalInspector note: Provide PIC. Establishment should have PIC on duty at all times .
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Food Contact Surfaces CleanInspector note: clean all cooking equipment. Remove heavy grease buildup.
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Food ProtectionInspector note: Do not conduct food preparation on floor. Employee observed peeling Carrots with bucket on floor while sitting on a milk crate Keep all food covered inside walk in cooler keep all food products 6" off floor throughout kitchen area Do not store anything on top of ice machine
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Non-Food Contact SurfacesInspector note: Provide Chains for all CO2 tanks Repair all damaged and soiled light shield Covers to all light fixtures in kitchen
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Wiping Cloths Clean Sanitize
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap for all hand sinks in kitchen
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Walls/Ceilings Designed Constructed InstalledInspector note: Remove heavy grease buildup from overhead hood. Provide proof of a service contract for cleaning of hood. Replace missing hood filters on hot line
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Premises MaintainedInspector note: Remove all unused shelving stored in kitchen
What changed since the previous inspection?
Compared with Pass on February 24, 2009: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.