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Thai North Restaurant

March 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Pre-bagged ground pork and chicken being stored in the same container in walk-in refrigerator. Discontinue and store appropriately to ensure there is no cross contamination from raw products. Raw eggs being stored directly above other food products with a lower final cooking temperature. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic containers observed being used in bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard and tin foil being used to cover several shelves in main kitchen area. discontinue and ensure all surfaces remain cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mop sink being completely blocked by small white upright freezer. Ensure mop sink is accessible so dirty mop water can be disposed of properly.
code 42-5-203.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.