The Glenville Stops is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 14, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at The Glenville Stops?
These are the violations recorded at the most recent inspection on October 14, 2021, in plain English, with the city's own wording underneath.
โ ๏ธWiping Cloths Use Limitation (C) โข keep all in use wiping cloths in a sanitizing solution.
Wiping Cloths Use Limitation (C) โข keep all in use wiping cloths in a sanitizing solution.
โ ๏ธReduced Oxygen Packaging Criteria (P) โข Observed meat and chicken that has been packaged with the "Vac Master ROP machine in the basement prep kitchen. Discontinue using the Vac Master ROP machine until a HACCP plan has been submitted to the Heath Departmnt for review and potential approval.critical
Reduced Oxygen Packaging Criteria (P) โข Observed meat and chicken that has been packaged with the "Vac Master ROP machine in the basement prep kitchen. Discontinue using the Vac Master ROP machine until a HACCP plan has been submitted to the Heath Departmnt for review and potential approval.
โ ๏ธGood Repair and Proper Adjustment-Equipment (C) โข repair leak to fryalator. Remove sheet pan on floor below the fryalator.
Good Repair and Proper Adjustment-Equipment (C) โข repair leak to fryalator. Remove sheet pan on floor below the fryalator.
โ ๏ธHandwashing Cleanser Availability (Pf) โข Provide hand soap for the hand sink at the basement prep kitchen.
Handwashing Cleanser Availability (Pf) โข Provide hand soap for the hand sink at the basement prep kitchen.
โ ๏ธRepairing-Premises Structures Attachments and Fixtures-Methods (C) โข repair leaking spray hose and faucet at the sink next to the dish machine.
Repairing-Premises Structures Attachments and Fixtures-Methods (C) โข repair leaking spray hose and faucet at the sink next to the dish machine.
When was The Glenville Stops last inspected?
The Glenville Stops has 11 inspections on record going back to March 21, 2014.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 14, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.