The Glenville Stops

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Reduced Oxygen Packaging Criteria (P)critical
  Inspector note: Observed meat and chicken that has been packaged with the "Vac Master ROP machine in the basement prep kitchen. Discontinue using the Vac Master ROP machine until a HACCP plan has been submitted to the Heath Departmnt for review and potential approval.
  code 590.003/3-502.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Provide hand soap for the hand sink at the basement prep kitchen.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: keep all in use wiping cloths in a sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: repair leak to fryalator. Remove sheet pan on floor below the fryalator.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: repair leaking spray hose and faucet at the sink next to the dish machine.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.