Mashawi Grill is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 6, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Mashawi Grill?
These are the violations recorded at the most recent inspection on September 6, 2016, in plain English, with the city's own wording underneath.
โ ๏ธNon-Food Contact Surfaces โข remove rust buildup from shelving in basment
Non-Food Contact Surfaces โข remove rust buildup from shelving in basment
โ ๏ธWiping Cloths Clean Sanitize โข discontinue use of sponges in this restaurant.
Wiping Cloths Clean Sanitize โข discontinue use of sponges in this restaurant.
โ ๏ธNon-Food Contact Surfaces Clean โข clean top of grease trap in basment. Clean all cooking equipment on the hot line
Non-Food Contact Surfaces Clean โข clean top of grease trap in basment. Clean all cooking equipment on the hot line
โ ๏ธFloors Designed Constructed Installed โข clean floor throughout the basment area. Clean floor of walk in cooler. Clean basement stairs. Remove heavy buildup. Clean floor throughout the service area.
Floors Designed Constructed Installed โข clean floor throughout the basment area. Clean floor of walk in cooler. Clean basement stairs. Remove heavy buildup. Clean floor throughout the service area.
โ ๏ธWalls/Ceilings Designed Constructed Installed โข clean wall beind and around the ice machine in the basment. Clean both hoods at the cooking line. Remove grease buildup. Clean walls around the hand sink in the service area.
Walls/Ceilings Designed Constructed Installed โข clean wall beind and around the ice machine in the basment. Clean both hoods at the cooking line. Remove grease buildup. Clean walls around the hand sink in the service area.
โ ๏ธPremises Maintained โข remove old and unused ice machine from the basement.
Premises Maintained โข remove old and unused ice machine from the basement.
When was Mashawi Grill last inspected?
Mashawi Grill has 10 inspections on record going back to September 30, 2013.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated September 6, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.