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Mashawi Grill

July 1, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: They have not paid for the 2015 health pemit. Provide updated permit. The manager does not have allergen certificate. Provide.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: There are no test strips for the chlorine sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The prep table andcounters are soiled with debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: There is an olod reffrigerator out back. Remove and keep the area clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls are soiled in the basement and kitchen with food splatters. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.