Lincoln Bar & Grill is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 22, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Lincoln Bar & Grill?
These are the violations recorded at the most recent inspection on October 22, 2019, in plain English, with the city's own wording underneath.
โ ๏ธ(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Cooked chicken 73F for 30 minutes per PIC.Maintain cold holding 41F or below Discussed cooling procedures with the chef on site Chef to remove to cool/hold 41F or belowcritical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Cooked chicken 73F for 30 minutes per PIC.Maintain cold holding 41F or below Discussed cooling procedures with the chef on site Chef to remove to cool/hold 41F or below
โ ๏ธFood Temperature Measuring Devices (Pf) โข Provide metal stem food thermometer on site. (temperatures taken using inspectors thermometer)
Food Temperature Measuring Devices (Pf) โข Provide metal stem food thermometer on site. (temperatures taken using inspectors thermometer)
โ ๏ธManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf) โข Upon inspection there was no sanitizer set up.Ensure proper sanitizer is set up with wiping clothes at all work/prep stations. PIC correcting
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf) โข Upon inspection there was no sanitizer set up.Ensure proper sanitizer is set up with wiping clothes at all work/prep stations. PIC correcting
โ ๏ธGood Repair and Proper Adjustment-Equipment (C) โข Commercial sanitizer dispenser at the 3 bay sink not operating.Repair
Good Repair and Proper Adjustment-Equipment (C) โข Commercial sanitizer dispenser at the 3 bay sink not operating.Repair
When was Lincoln Bar & Grill last inspected?
Lincoln Bar & Grill has 15 inspections on record going back to January 29, 2014. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 22, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.